Et kavurma tarifi: Kurban etinden yumuşacık et kavurma nasıl...

Et kavurma tarifi: Kurban etinden yumuşacık et kavurma nasıl yapılır?

Blogs Food

Δημοσιευμένα 2022-07-11 06:15:51

ET KAVURMA TARİFİ

Malzemeler;

1 kilo dana eti

1 baş kuru soğan

2 Yemek kaşığı

Zeytinyağı

Tuz

KURBAN ETİNDEN ET KAVURMA NASIL YAPILIR?

Etleriniz kuş başı değil ise etleri kesme tahtasında alın, keskin bir bıçakla sinirleri temizleyin ve kuşbaşı doğrayın.

Geniş bir çelik tencereye sıvıyağ koyun ve kızdırın, etler suyunu salana kadar orta ateşte pişirin ve içine kabuğu soyulmuş bütün soğan ekleyin.

Ocağı kısın, etler yumuşayana kadar kısık ateşte (yaklaşık 1 saat) ara sıra karıştırarak pişirin,Et kavurma piştikten sonra, ocaktan almadan 15 dk. önce tuz katın.

Παρακαλούμε συνδέσου στην Κοινότητά μας για να δηλώσεις τι σου αρέσει, να σχολιάσεις και να μοιραστείς με τους φίλους σου!

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